So Figgin Amazing
“Well there are a lot of things I like to eat but at this time of year I’m finding I’m making fig and chèvre salad at least once a week and that’s a combo that’s hard to beat.” ~ Karen Walker
Okay, so I’m intuperting this quote as Karen Walker from Will and Grace…If I’m quoting the wrong Karen, I stand corrected. I picked this quote to start the post with because the tone resonated with what I want to say. If something tastes good to you, that food should always be in your arsenal of tasty go-to foods. Along with guacamole, the following snack is always at my fingertips as long as fresh figs are available. I present ye with a figgy snack!
Ingredients:
- 5 Figs
- Blueberry Goat Cheese
- Honey ( I like local honey)
- Cardamom
- Pepper
Assembly:
First cut the figs in half and put them on a serving plate. Next place a dollop of goat cheese on each half. Then drizzle honey over the top of the figs. Finish with a sprinkle of cardamom on each fig and a VERY light dusting of fresh cracked pepper (about two turns on a pepper mill for the whole plate). Serve to your friends and watch as they think you are such a good host!
Do you have any simple snack that are your go-to? Please share below!
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